Bread Knife With Walnut Handle by Laguiole en Aubrac

Laguiole en Aubrac preserves one of France’s most recognizable traditions of cutlery craftsmanship in the historic Aubrac region. Rooted in a heritage that dates to the early nineteenth century, the maison continues to make its pieces in France using traditional methods, with its own forge and workshops dedicated to the skills that have long defined the Laguiole tradition.

“Each piece reflects the character of French craftsmanship: beautifully balanced, enduring, and made with an appreciation for both utility and the pleasure of a well-set table.”
-Mrs. Mayfair

Product Details

• Blade is made of ultra strong 12c27 Sandvik Stainless Steel. Avoids corrosion and ensures an ever-lasting piece.
  
• Made of unique materials; each piece has its own personality, you won’t find two equal pieces.
• Each material is carefully selected to reach quality standards set up by Laguiole en Aubrac.
• Handle of this piece is made of walnut wood
• Includes a certificate of authenticity
• Made in the village of Espalion -historic zone of Laguiole-, France

Care & Ownership

Maker / Heritage

Laguiole en Aubrac has been recognized as an Entreprise du Patrimoine Vivant, a distinction awarded by the French state to companies preserving exceptional artisanal and industrial savoir-faire. Since 1828, Laguiole en Aubrac has been handcrafting some of the most exquisite knives we've ever seen. The company started with its classic folding knife, which is composed of an astounding 147 pieces, then in 1880 began to make corkscrews to accommodate the rise of brasseries and restaurants opening in Paris. 

As seen in: Food 52